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Natural News - Moringa oleifera can help treat diabetes, study finds
The leaves of the Moringa oleifera tree are one of Asia's most nutrientdense foods. In fact, just one serving of these leaves in powdered form contains almost 50 types of antioxidants and almost 90 different nutrients.
Unsurprisingly, numerous studies have linked long-term consumption of Moringa leaves to the treatment of countless health conditions such as osteoporosis, macular degeneration, high blood pressure, obesity and even cancer.
A recent study published in the March 2014 issue of Acta Histochemica, Howerer, suggests that we add another condition to that list: diabetes mellitus, the increasingly common metabllic disease that affects anestimated 8.3 percent of the United States population.
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